Well, pull out the cork!
Ideal for a celebration (you know, like Christmas and/or New year - wink wink, nudge nudge), this has all the hallmarks of its alcoholic counterpart but has a ‘no hangover’ guarantee.
With the Appkettle doing the business and boiling our water to the recommended 80°C, we couldn’t resist a quick sniff of the dry tea leaves and were completely taken by the scent of peach.
Surely, we thought, as we carried the brews back to our desk, that champagne tea wouldn’t work. But, boy, does it ever?