The Appkettle needs to be boiled to 100℃ and the tea is best when brewed for 3-5 minutes, so use this time to take in the scent of gingerbread (even though it’s surprisingly not one of the ingredients).
Velvety is certainly the word for the taste. The first sip very easily (and quickly) becomes the second and the brew itself is a beautiful drink to enjoy on a cold winter’s night. It's also not hard to imagine Christmas mornings around the fire with this tea.
Nothing brings the taste of Christmas quite like gingerbread, so make sure you stock up on this one before 25th December.